Creamy Corn and Pancetta Pasta

Creamy Corn and Pancetta Pasta

Creamy Corn and Pancetta Pasta

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   1469
  • Protein:   42g
  •  
  • Fiber:   10g
  • Sugar:   17g
  • Carb Total:   126g
  •  
  • Trans Fat:   2g
  • Saturated:   37g
  • Fat Total:   87g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 10 ounces Pappardelle
  • 1 cup Cherry Tomatoes
  • Olive Oil
  • 8 ounces Pancetta, diced
  • 2 Ears Fresh Corn, kernels removed
  • 1 bunch Green Onions, chopped
  • 3/4 cup Heavy Cream
  • 8 Leaves Fresh Basil, chopped
  • Parmesan, for topping
Instructions

Creamy Corn and Pancetta Pasta serves 2 original recipe by Food52.

View original preparation instructions

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