Sweet Corn Succotash
Ingredients
- 2 cups fresh green peas
- 1 tablespoon canola oil
- 1 thick slice of bacon, finely diced
- 1 small onion, finely chopped
- 1/2 pound okra, sliced 1/2 inch thick
- 3 medium tomatoes—peeled, seeded and coarsely chopped
- 3 ears of corn, kernels cut off
- Salt and freshly ground pepper
- 2 tablespoons unsalted butter
- 1/4 cup slivered basil leaves
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