Linguine with Red Pesto and Corn
Ingredients
- 1 pound dried linguine fini or other thin pasta
- 4 ripe plum tomatoes
- 15 basil leaves
- 1 tablespoon celery leaves
- 1 tablespoon parsley leaves, plus more for serving
- 1 clove garlic
- 1 pinch salt
- 1/2 cup sliced (or whole) almonds
- 1/4 teaspoon black pepper
- 6 tablespoons olive oil
- 3 ears fresh corn
- Parmesan, for serving (optional)
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