Grilled Corn and Pickled Shallot Bruschetta
Ingredients
- 1 French baguette, sliced 1/2-inch thick
- 1/4 cup olive oil
- 2 large shallots, diced
- 2 tablespoon red wine vinegar
- 4 ears fresh corn, shucked
- 4 Roma tomatoes, seeded and diced
- 1/4 cup chopped basil leaves
- 2 garlic cloves, minced
- Kosher salt
- Freshly ground black pepper
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