corn and pork belly salad
Ingredients
- 4 ears of corn
- 3 green onions--finely chopped
- 1 red bell pepper--finely chopped
- 6 ounces cooked pork belly*
- 6 chives--finely minced
- 2 tablespoons fish sauce
- 4 teaspoons seasoned rice vinegar
- 1 1/2 teaspoons cider vinegar
- 1 teaspoon white pepper
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