Ingredients
- 1 pound dry linguine
- 6 ears fresh corn , shucked
- 3 tablespoons olive oil
- 2 shallots , thinly sliced
- 2 cloves garlic , thinly sliced
- 1/2 teaspoon sea salt
- 1 to 3 chipotle pepper in adobo , roughly chopped, to taste (see recipe note)
- 1/4 cup adobo sauce from the canned chipotle peppers
- 1 cup heavy cream
- 3/4 cup shredded smoked white cheddar cheese
- 1/2 tablespoon sugar , optional
- 1/2 cup halved grape or cherry tomatoes , for garnish (optional)
- Roughly chopped cilantro leaves , for garnish (optional)
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