Corn Pancakes
Ingredients
- 1 cup buttermilk, plus more if needed
- 2 tablespoons corn oil
- 1/2 cup yellow cornmeal
- 1/2 cup all purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup minced red bell pepper
- 10-ounce package frozen corn kernels, thawed
- 2 eggs separated
- 1 scallion, finely sliced
- Freshly ground black pepper
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