Ginger and Poblano Corn Bread recipes
Ingredients
- 2 cups corn kernels
- 2 cups unbleached all-purpose flour
- 1 cup polenta
- 2 tablespoons baking powder
- 2 teaspoons salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon ground ginger
- 2 1/2 tablespoons light brown sugar, packed
- 1 Poblano chilies, seeds and ribs removed, diced
- butter
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