Fresh Corn Risotto
Ingredients
- 6 cups chicken stock or low-sodium broth
- 1 bay leaf
- 3 tablespoons extra-virgin olive oil
- 1 medium onion, very finely chopped
- 1 1/2 cups arborio rice (12 ounces)
- 1/2 cup dry white wine
- 1 cup white corn kernels (from 2 ears)
- 1 cup freshly grated Parmigiano-Reggiano cheese
- 2 tablespoons unsalted butter, cubed
- Salt
- Freshly ground pepper
Organization Tags
Tags easily organize your Recipe Library
Comments