Sweet Corn Pancakes recipes

Sweet Corn Pancakes recipes

Sweet Corn Pancakes recipes


30 minutes

Details
  • Servings:   4
  • Calories:   370
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   10g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   17g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner, breakfast
  • Dish:   pancake
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Cuisine
  • american
Ingredients
  • 1 ear of sweet corn, kernels cut off the cob
  • 1 tablespoon unsalted butter
  • 1 cup all-purpose flour
  • 1/2 cup corn flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/4 cup buttermilk
  • 1 large egg
  • 3 tablespoons unsalted butter, melted and cooled slightly
  • maple syrup
  • butter
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