Corn and Chorizo Hash
Ingredients
- 1 tablespoons olive oil, plus more for frying eggs
- 3/4 pound small waxy potatoes, diced
- 1 shallot, minced
- Salt
- Pepper
- 1 garlic clove, minced
- 3 ounces spicy chorizo, crumbled
- 2 ears of corn, kernels cut off
- 1/2 teaspoon sweet paprika
- 2 green onions, thinly sliced
- 2 to 3 large eggs
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