Ginger And Poblano Corn Bread Recipe

Ginger And Poblano Corn Bread Recipe

Ginger And Poblano Corn Bread Recipe

By Food Republic
Serves 6

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Details
  • Servings:   6
  • Calories:   346
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   9g
  • Carb Total:   70g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • american
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Ingredients
  • 2 cups corn kernels
  • 2 cups unbleached all-purpose flour
  • 1 cup polenta
  • 2 tablespoons baking powder
  • 2 teaspoons salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon ground ginger
  • 2 1/2 tablespoons light brown sugar, packed
  • 1 Poblano chilies, seeds and ribs removed, diced
  • butter, to grease the pans
Instructions

Ginger And Poblano Corn Bread Recipe serves 6 original recipe by Food Republic.

View original preparation instructions

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