Best Chicken Parmesan
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Best Pork Tonkatsu
Details
- Servings: 4
- Dish: main course
Cuisine
- french
Ingredients
- 4 (1/2"-thick) lean boneless pork loin chops (about 5 oz. each)
- 2 large eggs, lightly whisked
- 1 c. all-purpose flour
- 2 c. panko bread crumbs
- 4 tbsp. vegetable oil
- 4 c. very thinly sliced green cabbage, for serving
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