Pumpkin Pecan Fudge
Ingredients
- 2½ cup of tightly packed brown sugar
- ½ cup of cane sugar
- ½ cup of skim milk
- ½ cup of evaporated milk (skim, fat free version)
- ¾ cup of pumpkin puree
- ¼ teaspoon of salt
- 3 tablespoons of light corn syrup
- ½ cup of margarine
- 1 teaspoon of cinnamon
- ½ teaspoon of cardamon
- ¼ teaspoon of ginger powder
- ¼ teaspoon of grounded nutmeg
- ½ cup of pecan, finely chopped
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