Corn and Pea Risotto
Ingredients
- 3 1/2 cups Corn Broth (see Note) or chicken broth
- 2 tablespoons extra-virgin olive oil
- 1 small onion, finely chopped
- 1 cup arborio rice (7 ounces)
- 1/2 cup dry white wine
- 1 cup fresh corn kernels (about 2 ears)
- 1 cup shelled peas
- 1/4 cup freshly grated Parmesan
- Salt and freshly ground pepper
- 2 tablespoons shredded basil
Organization Tags
Tags easily organize your Recipe Library
Comments