Skillet Corn Bread with Fresh Cut Corn and Bacon recipes

Name: Skillet Corn Bread with Fresh Cut Corn and Bacon recipes
Ingredients: 1 cup coarse cornmeal or polenta; 2 cups buttermilk; 8 ounces bacon (approximately 10 thin slices); 1 3/4 cups whole wheat pastry flour (or unbleached all purpose flour or a combination); 1 1/2 tablespoons baking powder; 1/4 teaspoon baking soda; 1 teaspoon salt; 3 large eggs; 3 tablespoons honey; 2 tablespoons butter, melted; 1/3 cup whole cane sugar or sucanat (or brown sugar, white sugar, or a combination); 2 1/2 cups fresh or frozen corn kernels (cut from approximately 3 fresh ears of corn); 2 tablespoons reserved bacon fat