Blueberry Corn Muffins recipes
Ingredients
- 1 cup all purpose flour
- 1/4 cup yellow cornmeal
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1 cup fresh or frozen blueberries
- 1/2 cup fresh or frozen corn kernels
- 2 eggs
- 1/2 cup vegetable oil
- 3 ounces milk, (preferably whole)
- 1 lemon
- 1 teaspoon vanilla extract
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