Corn Salsa

Corn Salsa

Corn Salsa


30 hours

Details
  • Servings:   6
  • Calories:   176
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mexican
Ingredients
  • 5 ears of yellow corn, husks removed
  • 2 tbsp. extra-virgin olive oil
  • 1 ripe avocado, chopped
  • 1 c. quartered grape tomatoes
  • 0.5 red onion, finely chopped
  • 2 tbsp. sliced basil
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