Shaved Fennel and Grilled Corn Salad
Ingredients
- 1 ear of corn, shucked
- 2 large fennel bulbs, trimmed, fronds reserved
- 1 cup loosely packed mint leaves, torn by hand into bite-size pieces
- 2 tbsp. extra-virgin olive oil
- 2 tbsp. fresh lemon juice
- Kosher salt and freshly ground black pepper
- 4 oz. feta cheese
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