Turmeric Salmon and Spicy Corn with Coconut
Ingredients
- 5-7 ounces salmon fillet
- 1 ear corn, husked and stripped into kernels
- 1 tablespoon red onion, sliced into half moons
- 1 teaspoon Jalapeno pepper, finely chopped
- 2 tablespoons full-fat coconut milk
- 2 teaspoons coriander (or basil), finely julienned
- 1/4 teaspoon turmeric powder
- 1/2 lemon, juiced
- 1 teaspoon olive oil
- salt to taste
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