Ingredients
- 1 recipe Whole-Grain Corn Bread
- 2 cups diced white onion
- 1 1/2 cups diced celery
- 2 tablespoons finely chopped fresh thyme leaves
- 2 tablespoons finely chopped fresh sage leaves
- 1/4 cup chopped fresh flat-leaf parsley leaves
- 3 tablespoons canola oil
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon kosher salt
- 2 large eggs
- 2 1/2 cups unsalted chicken stock or broth
- Cooking spray
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