Grilled Corn Salsa
Ingredients
- 3 ears of corn
- 1 red onion, cut into 1/4-inch-thick rounds left intact
- 2 t vegetable oil
- 1 medium red bell pepper, cut into 1/4-inch dice
- 0.25 c anaheim chiles, cored seeded and cut into 1/4-inch dice
- 2 small tomatoes, seeded and cut into 1/4-inch dice
- 0.25 limes, juice only
- 0.25 c cilantro, minced
- 0.25 t kosher salt
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