Linguini with Corn Potatoes Shrimp and Herbs
Ingredients
- For the Shrimp
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 2 garlic cloves, crushed
- 1 tablespoon fresh parsley
- 3 tablespoons crisp white wine
- 1 teaspoon smoked paprika
- salt and pepper
- For the Pasta, Corn and Potatoes
- 1 pound linguini
- 3 youkon gold potatoes
- 4 ears corn
- 1 tablespoon extra virgin olive oil
- 2 tablespoons unsalted butter
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon fresh thyme
- 1 tablespoon fresh oregano
- 1 leek
- 2 tablespoons fine quality extra virgin olive oil
- salt and pepper
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