Fresh Corn Risotto

Fresh Corn Risotto

Fresh Corn Risotto


45 hours

Details
  • Servings:   6
  • Calories:   439
  • Protein:   14g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   51g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   18g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 6 c. chicken stock or low-sodium broth
  • 3 tbsp. extra-virgin olive oil
  • 1.5 c. arborio rice (12 ounces)
  • 0.5 c. dry white wine
  • 1 c. white corn kernels (from 2 ears)
  • 1 c. Freshly grated Parmigiano-Reggiano cheese
  • 2 tbsp. unsalted butter
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