Ingredients
- 6 c. chicken stock or low-sodium broth
- 3 tbsp. extra-virgin olive oil
- 1.5 c. arborio rice (12 ounces)
- 0.5 c. dry white wine
- 1 c. white corn kernels (from 2 ears)
- 1 c. Freshly grated Parmigiano-Reggiano cheese
- 2 tbsp. unsalted butter
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