Corn Pudding
Ingredients
- 3 tablespoons unsalted butter, melted, plus more for the casserole dish
- 4 ounces cream cheese, softened
- One 15-ounce can creamed corn
- 3/4 cup frozen corn, thawed
- 1/2 cup cornmeal
- 1/2 onion, chopped
- 2/3 cup milk
- 1 large egg, beaten
- 1 tablespoon sugar
- 1/2 cup shredded Cheddar
- Kosher salt and freshly ground black pepper
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