Golden Corn Cakes
Ingredients
- 1 1/2 cups fresh corn kernels (from about 4 ears)
- 1/2 cup milk
- 1/4 cup heavy cream
- 2 large eggs
- 2 large egg yolks
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons unsalted butter
- 2 tablespoons extra-virgin olive oil
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