Coronel Corn with the Bacon in the Kitchen

Coronel Corn with the Bacon in the Kitchen

Coronel Corn with the Bacon in the Kitchen

By Food52
Serves 12

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Details
  • Servings:   12
  • Calories:   284
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   16g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 cups Self Rising Flour
  • 1 teaspoon Salt
  • 1 teaspoon Garlic Powder
  • 2 tablespoons Chopped fresh Sage
  • 1 1/2 cups Grated Mozzarella
  • 1/2 cup Grated Cheddar
  • 2 Ears Fresh Corn Kernels
  • 1/4 cup Butter
  • 1 cup Buttermilk
  • 2 eggs
  • 6 Slices cooked & crumble Bacon
Instructions

Coronel Corn with the Bacon in the Kitchen serves 12 original recipe by Food52.

View original preparation instructions

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