Corn Bread Dressing

Name: Corn Bread Dressing
Ingredients: 6 cups 1-inch cubes white bread, crusts removed (from 1 loaf Italian or country-style bread); 6 cups crumbled day-old corn bread (from 8-inch pan); 2 1/4 cups chicken broth; 1 tablespoon kosher salt; 1 teaspoon black pepper; 1/2 cup (1 stick) unsalted butter; 1 cup fresh flat-leaf parsley leaves, chopped, plus additional for garnish; 4 celery stalks, chopped; 1 large yellow onion, chopped; 2 large cloves garlic; 3 Granny Smith apples, peeled, cored, and diced (about 4 cups); 1 teaspoon freshly grated nutmeg; 1 teaspoon ground mace (optional); 3 eggs, beaten