Corn Salsa
Ingredients
- 1 15-ounce can yellow corn, drained
- 1 15-ounce can white corn, drained
- 1 4-ounce can chopped green chiles, drained
- 1 2.5-ounce can sliced black olives, drained
- 4 scallions, finely chopped
- 2 tomatoes, finely chopped
- 2 jalapeno peppers, seeded and chopped
- 3 tablespoons white vinegar
- 1/3 cup olive oil
- Kosher salt
- 1 tablespoon finely chopped fresh cilantro
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