Recipe: Hot Corn Casserole

Recipe: Hot Corn Casserole

Recipe: Hot Corn Casserole


Serves 8

Details
  • Servings:   8
  • Calories:   266
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   18g
  •  
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 2 tablespoons unsalted butter
  • 1 medium red bell pepper, cored, seeded, and diced
  • 1/2 medium onion, diced
  • 4 cups fresh or thawed frozen corn kernels
  • 2 cloves garlic, minced
  • 2 teaspoons sweet paprika
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 ounces cream cheese, cut into chunks and at room temperature
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1/4 cup diced pickled jalapeños
  • 2 scallions, green part only, thinly sliced
  • 2 tablespoons chopped fresh cilantro
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