Ingredients
- 2 tablespoons unsalted butter
- 1 medium red bell pepper, cored, seeded, and diced
- 1/2 medium onion, diced
- 4 cups fresh or thawed frozen corn kernels
- 2 cloves garlic, minced
- 2 teaspoons sweet paprika
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 4 ounces cream cheese, cut into chunks and at room temperature
- 1 1/2 cups shredded sharp cheddar cheese
- 1/4 cup diced pickled jalapeños
- 2 scallions, green part only, thinly sliced
- 2 tablespoons chopped fresh cilantro
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