Corn and Grits Casserole

Corn and Grits Casserole

Corn and Grits Casserole

By Good Housekeeping
45 minutes

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Details
  • Servings:   8
  • Calories:   261
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   8g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   13g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 c. whole milk
  • 1 c. quick-cooking grits
  • 1 can corn niblets
  • 1 1/4 c. shredded sharp Cheddar cheese
  • 6 scallions
  • 1 large egg
  • 1/2 tsp. salt
  • 1/2 tsp. dried thyme
  • 1/4 tsp. pepper
Instructions

Corn and Grits Casserole serves 8 original recipe by Good Housekeeping.

View original preparation instructions

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