Avocado Corn Salad
Ingredients
- 3 ears corn, husks removed
- 1 medium poblano pepper
- Cooking spray
- 3 tablespoons lime juice
- 1 tablespoon honey
- ½ teaspoon ancho chile powder
- ½ teaspoon salt, divided
- ¼ cup avocado oil
- 1 medium tomato, chopped
- ¼ cup crumbled cotija cheese
- ¼ cup chopped fresh cilantro
- 1 avocado, chopped
- 6 cups coarsely chopped romaine lettuce
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