Cornhusker Corn Casserole
Ingredients
- 2 cups canned yellow or white hominy, drained and patted dry
- 2 cups fresh corn kernels, preferably, or 2 cups frozen and thawed corn kernels
- 1 garlic clove, minced
- 8 ounces sharp cheddar cheese, shredded
- 2 cups milk
- 4 eggs, beaten
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
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