Creamed Corn Drop Biscuits

Ingredients

• 195 g (1½ cups) all-purpose flour
• 80 g (½ cup) medium yellow cornmeal
• 67 g (⅓ cup) granulated sugar
• 1 Tbsp. baking powder
• 1½ tsp. kosher salt
• 1 stick (113 g/½ cup) unsalted butter, cold and cut into ½" (1-cm) cubes
• 1 8.5-oz. (241-g) can creamed corn
• 60 g (¼ cup) sour cream
• Calabrian Chile Honey Butter, for serving
• Honey, for drizzling, optional
• ½ cup (1 stick/113 g) softened unsalted cultured butter, homemade or store-bought
• 2 Tbsp. honey
• 1 Tbsp. chopped jarred Calabrian chiles in oil
• 1 tsp. kosher salt
• Freshly cracked black pepper, to taste

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag