Squash Blossom Pasta with Fresh Corn

Name: Squash Blossom Pasta with Fresh Corn
Ingredients: 10-12 squash blossoms; 1 ear fresh corn, shucked; 1 tablespoon olive oil; 1 tablespoon unsalted butter; 1 large shallot, finely diced; Pinch of crushed red chile flakes; 6-8 threads of saffron; 1/2 cup dry white wine; 1 1/2 cups vegetable broth; 1 large egg; 1/2 pound fresh pappardelle or other pasta of your choice; 1/4 cup chopped fresh parsley; 1 tablespoon fresh thyme leaves; 1/4 cup finely grated Parmesan cheese; Salt and freshly ground black pepper to taste