Spicy Chicken Tacos With Corn Feta and Avocado Recipe

Ingredients

• 1 1/2 pounds boneless, skinless chicken thighs
• Kosher salt and freshly ground black pepper
• 2 tablespoons extra-virgin olive oil
• 1 red onion, thinly sliced
• 1 jalapeño, stemmed, seeded, and roughly chopped
• 1 tablespoon ground cumin
• 1 tablespoon dried oregano
• 2 chipotles in adobo, plus 1 tablespoon of sauce
• 1 cup chicken stock or low-sodium broth
• 2 ears of corn, kernels sliced off
• 1/2 cup crumbled feta, preferably Bulgarian
• 2 tablespoons fresh juice from 2 limes
• 8 corn tortillas, warmed
• 1/2 cup picked cilantro leaves
• 2 ripe avocados, pitted and sliced
• Lime wedges and thinly sliced scallions, for serving

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