Sweet Corn Puff Pastry Tarts
Ingredients
- 1 1/4 cup (151g) all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup (113g) salted butter, cold and cubed
- 3 tablespoons ice cold water
- 1 cup sweet corn kernels, removed from the cob
- 3/4 cup heavy cream
- 1/4 cup whole milk
- 1 teaspoon kosher salt
- 2 large egg yolks
- 1 large egg
- 1 cup sour cream (optional)
- 1/2 cup chili crisp (optional)
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