Corn Mushroom Risotto
Ingredients
- 5 ounces bacon, diced
- 3 ears corn, husked
- 6 ounces shiitake mushrooms
- Kosher salt and freshly ground pepper
- 3 tablespoons unsalted butter
- 2 medium shallots, chopped
- 1 1/4 cups arborio rice
- 1 cup dry white wine
- 1/2 to 3/4 cup grated parmesan cheese, plus more for topping
- 2 tablespoons chopped fresh chives
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