Skirt Steak With Warm Spicy Corn and Peach Salsa Recipe
Ingredients
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 1/2 teaspoon ground cayenne pepper
- 2 pounds skirt steak, trimmed and cut into 5- to 6-inch pieces
- Kosher salt and freshly ground black pepper
- 1/4 cup canola oil
- 2 ears of corn, kernels sliced off and cobs discarded
- 1/2 medium red onion, diced
- 1 jalapeño, seeded and diced
- 2 medium peaches, diced
- 2 tablespoons fresh juice from 2 limes
- 1/2 cup fresh cilantro leaves and tender stems, roughly chopped
Instructions
Skirt Steak With Warm Spicy Corn-and-Peach Salsa Recipe serves 4 original recipe by Serious Eats.
Organization Tags
Tags easily organize your Recipe Library
Comments