Rosemary Corn Muffins
Ingredients
- Vegetable-oil cooking spray
- 1 c. all-purpose flour
- 1 c. coarse yellow cornmeal
- ½ c. sugar
- 1½ tsp. baking powder
- ¼ tsp. baking soda
- ¼ tsp. salt
- 1 tsp. finely chopped fresh rosemary
- 1 c. fresh corn kernels (from 2 to 3 ears of corn)
- 2 tbsp. fresh corn kernels
- 1 c. buttermilk
- 1 large egg
- ¼ c. canola oil
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