Pistachio and Blue Corn Tortilla Crusted Pork Chops

Pistachio and Blue Corn Tortilla Crusted Pork Chops

Pistachio and Blue Corn Tortilla Crusted Pork Chops

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   406
  • Protein:   26g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 tablespoons grapeseed oil or canola oil
  • 4 boneless center cut pork loin chops
  • 10 blue corn tortilla chips, crushed
  • 1/4 cup salted pistachios, chopped
  • 1 egg, beaten with 1 Tablespoon water
  • 1/4 cup all-purpose flour for dredging
  • kosher salt
  • freshly cracked black pepper
  • 1 teaspoon La Tourangelle Pistachio Oil (or extra-virgin olive oil) for drizzling
Instructions

Pistachio and Blue Corn Tortilla Crusted Pork Chops serves 4 original recipe by Food52.

View original preparation instructions

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