Corn Pudding with Bacon Rosemary

Corn Pudding with Bacon & Rosemary

Corn Pudding with Bacon & Rosemary

By EatingWell
1 hour 10 minutes

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Details
  • Servings:   12
  • Calories:   165
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Dish:   main course, desserts
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Cuisine
  • british
Comments
Ingredients
  • 4 ounces bacon
  • 5 large eggs, divided
  • ¼ cup cornstarch
  • 1 teaspoon baking powder
  • 1 cup reduced-fat milk
  • 1 cup crème fraîche or sour cream
  • ½ teaspoon salt
  • ½ teaspoon ground pepper
  • 4 cups frozen corn, thawed
  • 1 tablespoon finely chopped fresh rosemary or 1 teaspoon dried
Instructions

Corn Pudding with Bacon & Rosemary serves 12 original recipe by EatingWell.

View original preparation instructions

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