Fresh Corn Maple Cream Cheese Cookies
Ingredients
- 1/2 cup fresh (or frozen) corn kernels
- 1 cup (138 grams) cornmeal
- 1 1/2 cups (213 grams) all-purpose flour
- 1 teaspoon salt
- 12 tablespoons (1 1/2 sticks/170 grams) unsalted butter at room temperature
- 4 ounces cream cheese at room temperature
- 1/2 cup pure grade B maple syrup
- 1/4 cup (50 grams) brown sugar
- 1 teaspoon pure vanilla extract (or 1/2 teaspoon maple extract)
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