Shallot and Corn Risotto

Shallot and Corn Risotto

Shallot and Corn Risotto

By Men's Health
45 minutes

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Details
  • Servings:   6
  • Calories:   231
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   41g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 teaspoon olive oil
  • 1/4 cup dry sherry or water
  • 3 tablespoons minced shallots
  • 3 1/2 cups defatted chicken broth, warmed
  • 2 tablespoons minced sweet red peppers
  • 1 cup Arborio rice
  • 2 cups whole-kernel corn
  • 1 tablespoon minced fresh parsley
  • salt
  • ground black pepper
Instructions

Shallot and Corn Risotto serves 6 original recipe by Men's Health.

View original preparation instructions

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