Creamed Corn with Bacon
Ingredients
- 5 ears of corn—shucked, kernels cut off (5 cups) and cobs reserved
- 3 garlic cloves, 1 minced
- 1/2 onion, cut into 4 wedges, plus 1 cup minced onion
- 1 tablespoon coriander seeds
- 1 bay leaf
- 2 teaspoons kosher salt, plus more for seasoning
- 1 teaspoon extra-virgin olive oil
- 1/4 pound thickly sliced bacon, cut into 1/4-inch-thick lardons
- 1/2 cup sour cream
- 1 tablespoon unsalted butter
- 1/2 cup chopped cilantro
- Finely grated zest of 1 lime
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