Creamy Shrimp With Corn and Bacon
Ingredients
- 1 cup long-grain white rice
- kosher salt and black pepper
- 4 slices bacon
- 1 tablespoon olive oil
- 1 onion, chopped
- 1/2 cup dry white wine
- 3/4 cup heavy cream
- 1 1/4 pounds large shrimp, peeled and deveined
- 1 10-ounce package frozen corn
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