Creamed Corn Bread Pudding

Creamed Corn Bread Pudding

Creamed Corn Bread Pudding

By Food Network
1 hour

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Details
  • Servings:   8
  • Calories:   364
  • Protein:   12g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   18g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 4 tablespoons unsalted butter, plus more for buttering the casserole dish
  • 1 loaf brioche bread, cut or torn into 1 1/2-inch pieces
  • 2 stalks celery, diced
  • 2 leeks, diced
  • Kosher salt and freshly ground black pepper
  • 2 cups creamed corn
  • 1 cup sour cream
  • 4 large eggs
Instructions

Creamed Corn Bread Pudding serves 8 original recipe by Food Network.

View original preparation instructions

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