Spiced Salmon With Potatoes and Corn

Spiced Salmon With Potatoes and Corn

Spiced Salmon With Potatoes and Corn


Serves 4

Details
  • Servings:   4
  • Calories:   932
  • Protein:   44g
  •  
  • Fiber:   9g
  • Sugar:   8g
  • Carb Total:   51g
  •  
  • Trans Fat:   0g
  • Saturated:   28g
  • Fat Total:   62g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 12 Tbsp. unsalted butter, melted
  • ⅓ cup finely chopped garlic
  • 3 Tbsp. Old Bay seasoning
  • 2 Tbsp. garlic powder
  • 1 Tbsp. onion powder
  • 1 Tbsp. paprika
  • 1 tsp. sugar
  • 1 lb. baby potatoes, halved
  • 2 tsp. extra-virgin olive oil
  • 3 ears of corn, husked
  • 1½ lb. skin-on salmon fillet, cut into 4"-wide pieces
  • 1 lemon, halved, divided
  • ½ medium red onion, thinly sliced
  • 1 bunch chives, cut into 3" pieces
  • ½ cup (packed) parsley leaves
  • Kosher salt
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