Mini Corn Cakes with Seared Salmon
Ingredients
- 6 ears of corn, shucked
- 2 large eggs
- 1/2 cup milk
- 1/2 cup all-purpose flour
- Salt
- Extra-virgin olive oil, for frying and brushing
- 1 1/2 pounds skinless center-cut salmon fillet, cut crosswise into ten 1/3-inch-thick slices
- Freshly ground pepper
- Flat-leaf parsley leaves, for garnish
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