Tortellini and Veggie Soup

Name: Tortellini and Veggie Soup
Ingredients: 3/4 quart Pacific vegetable broth; 1/2 packet cheese tortellini, or whatever you have on hand; 1/2 small yellow onion, chopped; 6 white mushrooms,sliced; 1 carrot, sliced; 1 celery stalk, sliced; 2 handfuls arugula (for garnish); 1/2 teaspoon basil; 1/4 teaspoon fish sauce; 1 teaspoon hot sauce (to taste); 1/2 teaspoon soy sauce; 1/2 teaspoon worcestershire sauce; 1/2 tablespoon olive oil; 1/2 tablespoon balsamic vinegar; 1 shot beer of wine (i use an ale beer); parmesan and 1 inch square rind if on hand; salt and pepper to tasts